
|
 |
|
|
|
 |
Made from the highest quality stainless steel, the Cucina Marcella is one of the strongest and most durable stainless steel work tables available. Designed to please either the home or professional chef, the Cucina Marcella is constructed of food service grade 300 series 18/8 stainless steel and features a 16 gauge stainless steel top with a six-inch coved riser. Standing at 36 inches tall, this stainless steel work table is perfect for food preparation tasks. The work surface is sturdy, heat resistant, and easy to clean. The enclosed base cabinet features stainless steel doors with recessed handles and nylon roller bearing guides, providing ample and convenient storage for large pots, pans and other kitchen equipment.
The Cucina Marcella is available in four sizes (48" x 30", 60" x 30", 72" x 30", and 96" x 30"). This stainless steel work table is also available without a riser. Please use the drop-down menu above to choose the size and style that is best for you.
The high-quality food service products manufactured by John Boos & Company are used by many celebrity chefs and have been featured on The Food Network. A staple in the commercial cooking industry since the early 20th century, John Boos & Company prides itself on the quality, craftsmanship and safety of all its products. Only the finest wood and steel are used in the manufacturing process and all products are made in the USA. All products are also approved by the FDA. A past recipient of the Gold Medal for Excellence in Foodservice Equipment, John Boos & Company is a leading manufacturer of residential and commercial chopping blocks, cutting boards and stainless steel tables.
Normal ship time for this item is 10 to 30 business days, plus transit time.
Brand Name: John Boos
Dimensions: 48" L x 30" W x 36" H; 60" L x 30" W x 36" H; 72" L x 30" W x 36" H; or 90" L x 30" W x 36" H
Weights:
48 X 30: 130 lbs
60 X 30: 153 lbs
72 X 30: 183 lbs
96 X 30: 230 lbs
Finish: Stainless Steel
Please Note: The dimensions of this item allow for 1/8" tolerance
|
Have questions? Click here to contact us.
|
|
 |  | |
|
|
|
|